The Madhya Pradesh Public Service Commission (MPPSC) has announced the MP FSO Recruitment 2025 to fill 120 vacancies for the post of Food Safety Officer (FSO). This is a golden opportunity for candidates aspiring to secure a government job in the field of public health and safety.
MP FSO Recruitment 2025 Overview
| Feature | Details |
|---|---|
| Organization | Madhya Pradesh Public Service Commission (MPPSC) |
| Post Name | Food Safety Officer (FSO) |
| Total Vacancies | 120 |
| Application Mode | Online |
| Notification Date | 23.06.2025 |
| Start Date to Apply | 12.09.2025 |
| Last Date to Apply | 30 october 2025 |
|
Exam Date |
14.12.2025 |
MP Food Safety Officer 2025 Vacancy Details
The category-wise distribution of the 67 Food Safety Officer posts is provided below:
| Category | Number of Posts |
|---|---|
| General (UR) | 14 |
| Scheduled Caste (SC) | 8 |
| Scheduled Tribe (ST) | 17 |
| Other Backward Classes (OBC) | 23 |
| Economically Weaker Section (EWS) | 5 |
| Total | 67 |
MP Food Safety Officer Application Fee
Candidates must pay the application fee as per their category:
| Category | Application Fee (INR) |
|---|---|
| General/UR | Rs. 560/- |
| SC/ST/OBC (MP Domicile) | Rs. 310/- |
| Other States | Rs. 560/- |
MP FSO Recruitment 2025 Eligibility Criteria
Educational Qualification
Candidates must hold a degree in Food Technology, Dairy Technology, Biotechnology, or any related field from a recognized university.
Age Limit
- Minimum Age: 21 years
- Maximum Age: 40 years
- Age relaxation is applicable as per government norms.
Additional Requirements
- Proficiency in Hindi and basic computer knowledge is desirable.
MP Food Safety Officer Selection Process
The selection process for MP FSO Recruitment 2025 involves the following stages:
- Written Examination
- Interview
MP FSO Salary and Benefits
Selected candidates will receive a monthly salary in the range of INR 15,600 – 39,100, along with allowances like Dearness Allowance (DA), House Rent Allowance (HRA), and other benefits as per government norms.
How to Apply for MP FSO Recruitment 2025?
Follow these steps to submit your online application:
- Visit the official websites: https://mppsc.mp.gov.in/Applyonline
- Click on the “Apply Online” link for the Food Safety Officer post.
- Complete the registration by providing basic details like name, email ID, mobile number, and date of birth.
- Log in to your account and fill out the application form.
- Upload required documents, including a scanned photograph and signature.
- Pay the application fee as per your category.
- Click Submit and save a copy of the application for future reference.
Preparation Tips for MP FSO Recruitment 2025
- Understand the Syllabus: Focus on topics related to food safety, public health, and relevant laws.
- Solve Mock Tests: Practice daily mock tests and previous years' question papers.
- Stay Updated: Keep track of current affairs related to food safety and public health.
- Maintain Good Health: A sound mind and body will help in performing better during exams and interviews.
Important Links
- Download Our APP : https://play.google.com/store/apps/details?id=com.samiksha.institute
- Apply Online: Starts on 12 SEPT 2025
Don’t miss this opportunity to apply for MP FSO Recruitment 2025! Start your preparations now and stay ahead in the competition.
MPPSC FSO Syllabus 2025: Overview
परीक्षा अवलोकन / Exam Overview
| विवरण / Details | जानकारी / Information |
|---|---|
| परीक्षा संचालन निकाय / Exam Conducting Body | मध्य प्रदेश लोक सेवा आयोग (MPPSC) / Madhya Pradesh Public Service Commission |
| परीक्षा का नाम / Exam Name | MPPSC FSO Exam 2025 |
| परीक्षा मोड / Exam Mode | OMR-Based |
| खंड / Sections | दो खंड / Two Sections: 1. सामान्य अध्ययन / General Studies 2. खाद्य विज्ञान और प्रौद्योगिकी / Food Science and Technology |
| प्रश्नों की संख्या / Total Questions | 150 |
| कुल अंक / Total Marks | 500 (Written Exam: 450, Interview: 50) |
| प्रश्नों का प्रकार / Question Type | Objective (MCQs) |
| परीक्षा अवधि / Exam Duration | 3 Hours |
| न्यूनतम अर्हता अंक / Minimum Qualifying Marks | UR: 40%, SC/ST/OBC/EWS/PH: 30% |
| चयन प्रक्रिया / Selection Process | Written Exam + Interview |
MPPSC FSO Exam Pattern 2025
परीक्षा पैटर्न / Exam Pattern
| खंड / Section | प्रश्नों की संख्या / No. of Questions | कुल अंक / Total Marks | अवधि / Duration |
|---|---|---|---|
| भाग A: सामान्य अध्ययन / Part A: General Studies | 50 | 150 | 3 Hours |
| भाग B: खाद्य विज्ञान और प्रौद्योगिकी / Part B: Food Science and Technology | 100 | 300 | |
| कुल / Total | 150 | 450 | |
| साक्षात्कार / Interview | - | 50 | - |
| कुल अंक / Grand Total | - | 500 | - |
- Marking Scheme: +3 marks for each correct answer, -1 mark for each wrong answer.
- Note: The exam tests general knowledge and expertise in food science and technology.
MPPSC FSO Syllabus 2025: Section-Wise Topics
खंडवार पाठ्यक्रम / Section-Wise Syllabus
खंड A: सामान्य अध्ययन / Section A: General Studies
This section evaluates candidates' general awareness and includes five units:
| इकाई / Unit | विषय / Topics |
|---|---|
| इकाई 1: मध्य प्रदेश का इतिहास / Unit 1: History of Madhya Pradesh | - प्राचीन, मध्यकालीन, और आधुनिक इतिहास / Ancient, Medieval, and Modern History - स्वतंत्रता आंदोलन / Freedom Movement - मध्य प्रदेश का जनजातीय साहित्य / Tribal Literature |
| इकाई 2: मध्य प्रदेश का भूगोल / Unit 2: Geography of Madhya Pradesh | - भौगोलिक स्थिति, नदियाँ, पर्वत / Geographical Location, Rivers, Mountains - जलवायु, मिट्टी, वर्षा / Climate, Soil, Rainfall - कृषि, सिंचाई, खनिज / Agriculture, Irrigation, Minerals - जनसंख्या, परिवहन, खाद्य प्रसंस्करण उद्योग / Population, Transport, Food Processing Industry |
| इकाई 3: मध्य प्रदेश की राजनीति और अर्थव्यवस्था / Unit 3: Polity and Economy of Madhya Pradesh | - राज्यपाल, मुख्यमंत्री, विधान सभा / Governor, Chief Minister, Legislative Assembly - जिला प्रशासन, पंचायती राज / District Administration, Panchayati Raj - अर्थव्यवस्था, कृषि, उद्योग / Economy, Agriculture, Industry - शिक्षा, स्वास्थ्य, कौशल विकास / Education, Health, Skill Development |
| इकाई 4: जनजातियाँ, संस्कृति, और साहित्य / Unit 4: Tribes, Culture, and Literature | - मध्य प्रदेश की जनजातियाँ, उनकी संस्कृति / Tribes and their Culture - लोक संस्कृति, त्यौहार, साहित्य / Folk Culture, Festivals, Literature - स्वतंत्रता संग्राम में जनजातियों का योगदान / Tribal Contribution to Freedom Struggle |
| इकाई 5: समकालीन घटनाएँ / Unit 5: Current Events | - राष्ट्रीय और अंतर्राष्ट्रीय समसामयिक घटनाएँ / National and International Current Events - मध्य प्रदेश की जन कल्याणकारी योजनाएँ / Welfare Schemes of Madhya Pradesh - कंप्यूटर, AI, डेटा साइंस / Computers, AI, Data Science |
खंड B: खाद्य विज्ञान और प्रौद्योगिकी / Section B: Food Science and Technology
This section assesses candidates' knowledge of food science and technology across ten units:
| इकाई / Unit | विषय / Topics |
|---|---|
| इकाई 1: खाद्य विज्ञान का परिचय / Unit 1: Introduction to Food Science | - भोजन का इतिहास, संरक्षण / History and Preservation of Food - खाद्य घटक (कार्बोहाइड्रेट, प्रोटीन, विटामिन) / Food Components - चयापचय, पाचन / Metabolism, Digestion |
| इकाई 2: खाद्य सूक्ष्म जीव विज्ञान / Unit 2: Food Microbiology | - सूक्ष्मजीव की विशेषताएँ / Characteristics of Microorganisms - खाद्य विषाक्तता, खाद्य जनित रोग / Food Poisoning, Foodborne Diseases - किण्वन, खाद्य खराब होना / Fermentation, Food Spoilage |
| इकाई 3: भोजन और पोषण / Unit 3: Food and Nutrition | - संतुलित आहार, RDA / Balanced Diet, Recommended Dietary Allowances - कुपोषण, पोषण कार्यक्रम / Malnutrition, Nutrition Programs - पोषक तत्वों की कमी से रोग / Deficiency Diseases |
| इकाई 4: खाद्य संरक्षण और पैकेजिंग / Unit 4: Food Preservation and Packaging | - संरक्षण विधियाँ / Preservation Methods - थर्मल और नॉन-थर्मल तकनीक / Thermal and Non-Thermal Techniques - पैकेजिंग कानून, नवीन तकनीकें / Packaging Laws, New Technologies |
| इकाई 5: भारतीय कृषि प्रणाली / Unit 5: Indian Agricultural System | - पारंपरिक और आधुनिक कृषि / Traditional and Modern Agriculture - पशुधन, बागवानी / Livestock, Horticulture - आजीविका मॉडल / Livelihood Models |
| इकाई 6: खाद्य सुरक्षा और गुणवत्ता नियंत्रण / Unit 6: Food Safety and Quality Control | - खाद्य सुरक्षा, खतरे / Food Safety, Hazards - स्वच्छता, HACCP, ISO / Hygiene, HACCP, ISO Standards - अपशिष्ट निपटान / Waste Disposal |
| इकाई 7: एकीकृत कृषि उत्पादन / Unit 7: Integrated Agricultural Production | - फसल और पशुधन उत्पादन / Crop and Livestock Production - मसाले, बागवानी / Spices, Horticulture - फसलोत्तर प्रबंधन / Post-Harvest Management |
| इकाई 8: पशु उत्पाद प्रसंस्करण / Unit 8: Animal Product Processing | - मांस, मछली, अंडा, दूध प्रसंस्करण / Meat, Fish, Egg, Milk Processing - दूध में मिलावट का पता लगाना / Detection of Adulteration in Milk |
| इकाई 9: खाद्य प्रसंस्करण प्रौद्योगिकी / Unit 9: Food Processing Technology | - गैर-थर्मल तकनीकें / Non-Thermal Technologies - न्यूट्रास्युटिकल्स, कार्यात्मक खाद्य / Nutraceuticals, Functional Foods - तापीय प्रसंस्करण / Thermal Processing |
| इकाई 10: खाद्य कानून और विनियमन / Unit 10: Food Laws and Regulations | - राष्ट्रीय और अंतर्राष्ट्रीय खाद्य कानून / National and International Food Laws - FSSAI, Codex, BIS, Agmark / FSSAI, Codex, BIS, Agmark - जैविक और GM खाद्य / Organic and GM Foods |
MPPSC FSO Syllabus 2025 PDF
- The official syllabus PDF is available on https://mppsc.mp.gov.in/Applyonline
- Candidates can download it to get a detailed topic-wise breakdown for structured preparation.
- Direct Link: MPPSC FSO Syllabus 2025 PDF (Check the official website for the latest link).
Preparation Tips
- Understand the Syllabus: Review both sections thoroughly to prioritize topics.
- Create a Study Plan: Allocate time for General Studies and Food Science based on weightage.
- Practice MCQs: Solve previous years’ papers and mock tests to understand the exam pattern.
- Stay Updated: Keep track of current events, especially related to Madhya Pradesh.
- Refer to Standard Books: Use recommended books for Food Science, Nutrition, and Madhya Pradesh-specific topics.
